[PDF.57zi] Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.gy89] Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #9823485 in Books |  2015-12-23 | Original language:English | PDF # 1 |  9.02 x.75 x5.98l,1.40 | File type: PDF | 308 pages

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||About the Author|Craig Leadley is a graduate food technologist by training and is currently a Principal Research Officer in the Department of Food Manufacturing Technologies at Campden BRI.||His main research interests are in the field of emerging preservation t

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture.

Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food p...

You can specify the type of files you want, for your device.Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)   |  From Woodhead Publishing. A good, fresh read, highly recommended.

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