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Industrial Chocolate Manufacture and Use
From Brand: Wiley-Blackwell
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| #2126212 in Books | Wiley-Blackwell | 2008-12-31 | Original language:English | PDF # 1 | 9.90 x1.80 x7.10l,3.80 | File type: PDF | 720 pages | ||0 of 0 people found the following review helpful.| Five Stars|By Customer|Written primarily for the big boys, tons of information for all sized producers of chocolate.||"The essential reference book for all of us in the chocolate industry. For both newcomers to chocolate and long-term industry stalwarts this is essential reading." (FS&T, 2009)|From the Back Cover|Since the third ed
Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide.
The fourth edition of Industrial Chocolate Manufacture and Use provides up-to-date coverage of all major aspects of chocolate manufacture and use, from the growing of cocoa beans to the packaging and marketing of the end product.
Retaining the important and well-received key features of the previous editio...
You can specify the type of files you want, for your gadget.Industrial Chocolate Manufacture and Use | From Brand: Wiley-Blackwell.Not only was the story interesting, engaging and relatable, it also teaches lessons.