[PDF.70pf] Improving the Safety and Quality of Nuts (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Improving the Safety and Quality of Nuts (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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[PDF.sb87] Improving the Safety and Quality of Nuts (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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| #3156883 in Books | 2013-11-14 | Original language:English | PDF # 1 | 9.21 x.94 x6.14l,1.69 | File type: PDF | 440 pages||||"Horticulturalists, food scientists, biochemists, and others review the essential aspects of safety and quality management in tree nuts and peanuts, focusing in particular on microbial safety and on problematic contaminants such as mycotoxins that have rec
As tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts is a growing concern. Improving the safety and quality of nuts reviews key aspects of nut safety and quality management.
Part one explores production and processing practices and their influence on nut contaminants. Chapters discuss agricultural practices to reduce microbial contamination of nuts, pest control in postharvest nuts,...
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