[PDF.19ec] Improving Crop Productivity in Sustainable Agriculture

Improving Crop Productivity in Sustainable Agriculture

[PDF.wh09] Improving Crop Productivity in Sustainable Agriculture

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 | #8096295 in Books |  Wiley-Blackwell |  2013-01-22 | Original language:English | PDF # 1 |  9.80 x1.20 x7.00l,2.90 | File type: PDF | 536 pages

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|| ||“Readers in the field of agriculture, and particularly in abiotic stress management, biotechnology, and plant recombinant DNA cooking, will find this book very useful. This readership is found both in biotechnology and agro-industries, and in academia.&

An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically en...

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