[PDF.66xr] Importance of Chirality to Flavor Compounds (ACS Symposium Series)

Importance of Chirality to Flavor Compounds (ACS Symposium Series)

[PDF.we66] Importance of Chirality to Flavor Compounds (ACS Symposium Series)

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 | #3750700 in Books |  2016-08-01 | Original language:English |  6.20 x.70 x9.10l,.0 | File type: PDF | 208 pages

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||About the Author||Karl-Heinz Engel is Professor of General Food Technology at the TUM School of Life Sciences Weihenstephan of the Technische Universität München, Germany. He has published more than 280 scientific articles and contributed to various Am

Chiral molecules are ubiquitous in nature. Thus, it is not surprising to come across this phenomenon in the world of flavor substances. This book provides an overview on the analytical procedures currently applied to analyze chiral flavor substances at trace levels. It demonstrates several examples for the application of these techniques to determine naturally occurring enantiomeric compositions of chiral key flavor compounds in various natural systems. In addition to th...

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