[PDF.16ny] Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs
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Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs
Andrew Schloss
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| #40119 in Books | Workman Press | 2013-11-19 | Original language:English | PDF # 1 | 9.25 x.69 x7.00l,1.50 | File type: PDF | 272 pages||12 of 12 people found the following review helpful.| Love it!|By j bayne|I work in the alcohol industry. I do consulting for small distilleries. I use this book regularly to help develop recipes and new flavor profiles. Love it.|3 of 3 people found the following review helpful.| Booze + Sugar + Tasty Stuffs = AWESOME!!!|By Alice|LOOOOOVE this book! My boyfriend and I have so m||
|“Pour a man a liqueur and he’ll drink for a day. Teach him to make his own and he’ll live on DIY limoncello all year.”
Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your...
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