[PDF.40kf] Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
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Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
Sam Hilliard
[PDF.jf42] Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
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| #2193693 in Books | 2014-04-15 | 2014-04-15 | Original language:English | PDF # 1 | 8.90 x.79 x5.90l,.0 | File type: PDF | 312 pages||0 of 2 people found the following review helpful.| Five Stars|By Mike Evans|good history|0 of 9 people found the following review helpful.| A book about Southern eating habits in the 1800's.|By B. Wolinsky|Researched in the 1800’s and published as a book in the 1970’s, Hog Meat and Hoecake is a study on food production in the Old South. From the information gathered||An interesting, well-written, and valuable reference. (Agricultural History)
The author handles his evidence―drawn from travel diaries, plantation records, the agricultural and commercial press, and the census―with skill and imagination,
When historical geographer Sam B. Hilliard’s book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region’s history, culture, and politics, and it has since become a landmark of foodways scholarship.
In the book Hilliard examines the food supply, dietary habits, and agricultural choices of the antebellum American South, including Arkansas...
You can specify the type of files you want, for your gadget.Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) | Sam Hilliard. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
