[PDF.02pu] Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition (Volume 2)

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition (Volume 2)

[PDF.ez27] Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition (Volume 2)

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 | #2708808 in Books |  CRC Press |  2012-05-17 | Original language:English | PDF # 1 |  10.00 x1.69 x7.01l,3.55 | File type: PDF | 821 pages

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||About the Author||Y. H. Hui received his Ph.D. degree from the University of California at Berkeley. He is currently a senior scientist with the consulting firm of Science Technology System in West Sacramento, California. He has authored, coauth

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Plant-Based Fermented Food and Beverage Technology, Second...

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