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Handbook of Nutrition and Food, Third Edition

From Brand: CRC Press




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 | #2603305 in Books |  CRC Press |  2013-07-22 | Original language:English | PDF # 1 |  11.10 x2.20 x8.60l,.0 | File type: PDF | 1136 pages

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||About the Author||Carolyn D. Berdanier, PhD, is professor emerita, nutrition and cell biology, University of Georgia in Athens. She earned her BS from the Pennsylvania State University and her MS and PhD from Rutgers University. She has had a lo

The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existing chapters. Part I is devoted to food, including its composition, constituents, labeling, and analysis. There is a...

You can specify the type of files you want, for your gadget.Handbook of Nutrition and Food, Third Edition   |  From Brand: CRC Press. Which are the reasons I like to read books. Great story by a great author.

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