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Handbook of Nutrition and Food, Third Edition
From Brand: CRC Press
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Handbook of Nutrition and From Brand: CRC Press epub Handbook of Nutrition and From Brand: CRC Press pdf download Handbook of Nutrition and From Brand: CRC Press pdf file Handbook of Nutrition and From Brand: CRC Press audiobook Handbook of Nutrition and From Brand: CRC Press book review Handbook of Nutrition and From Brand: CRC Press summary
| #2603305 in Books | CRC Press | 2013-07-22 | Original language:English | PDF # 1 | 11.10 x2.20 x8.60l,.0 | File type: PDF | 1136 pages | ||About the Author||Carolyn D. Berdanier, PhD, is professor emerita, nutrition and cell biology, University of Georgia in Athens. She earned her BS from the Pennsylvania State University and her MS and PhD from Rutgers University. She has had a lo
The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existing chapters. Part I is devoted to food, including its composition, constituents, labeling, and analysis. There is a...
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