[PDF.95wd] Handbook of Food Allergen Detection and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Handbook of Food Allergen Detection and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.lb41] Handbook of Food Allergen Detection and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #3252450 in Books |  2014-09-22 | Original language:English |  9.02 x.0 x5.98l,1.65 | File type: PDF | 448 pages

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||About the Author|Simon Flanagan, Reading Scientific Services Ltd (RSSL), UK

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging meth...

You can specify the type of files you want, for your gadget.Handbook of Food Allergen Detection and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)   |  From Woodhead Publishing.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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