[PDF.66iu] Genetics, Genomics, and Breeding of Soybean (Genetics, Genomics and Breeding of Crop Plants)

Genetics, Genomics, and Breeding of Soybean (Genetics, Genomics and Breeding of Crop Plants)

[PDF.jw63] Genetics, Genomics, and Breeding of Soybean (Genetics, Genomics and Breeding of Crop Plants)

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 | #4107095 in Books |  Science Publishers |  2010-06-03 | Original language:English | PDF # 1 |  1.00 x6.00 x9.10l,1.45 | File type: PDF | 350 pages

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||About the Author||Kristin Bilyeu and Milind B. Ratnaparkhe, USDA-ARS, University of Missouri, Columbia, USA |Chittaranjan Kole, Department of Genetics and Biochemistry, Clemson University, South Carolina, USA

The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria.

Soybean was domesticated in northeastern China about 2500 BC and subsequently spread to other countries. The enormous economic value of soybean was realized in the first two decades of the 20th century, with world production of soy...

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