[PDF.71rb] Functional Foods and Nutraceuticals (Food Science Text Series)

Functional Foods and Nutraceuticals (Food Science Text Series)

[PDF.mz72] Functional Foods and Nutraceuticals (Food Science Text Series)

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 | #1563340 in Books |  Springer |  2012-06-06 | Original language:English | PDF # 1 |  10.00 x.44 x7.00l,1.13 | File type: PDF | 155 pages

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||0 of 0 people found the following review helpful.| It arrived in great condition.|By TNM|I needed this book for a class. It arrived in great condition.|From the Back Cover||This book provides a mechanistic approach to explaining the health benefits associated with food-derived nutrients. Divided into two parts, the first part discusses the influence of the major food nutrients (carbohydrates, proteins, and lipi

"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term.

This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as a company's ‘cereal is a significant source of fiber. Studi...

You easily download any file type for your device.Functional Foods and Nutraceuticals (Food Science Text Series)   |  Rotimi E. Aluko. A good, fresh read, highly recommended.

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