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Four Fish: The Future of the Last Wild Food

Paul Greenberg




[PDF.nt75] Four Fish: The Future of the Last Wild Food

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 | #44849 in Books |  Penguin Books |  2011-05-31 |  2011-05-31 | Original language:English | PDF # 1 |  8.00 x1.40 x5.50l,.55 | File type: PDF | 304 pages

 | Penguin Books

||4 of 4 people found the following review helpful.| Compelling and concerning--destined to become a classic!|By Lisa Dunckley|Four Fish makes fish INTERESTING—and I don't even eat fish! The four fish that are investigated are the Tuna, the Salmon, the Bass, and the Cod—the four fish that dominate the menus at fancy restaurants and fast food chains and family dinner tables.

The underlying premise is that g|.com |
Paul Greenberg on Four Fish: Fix the Farm, Not the Salmon | | When the New York Times reported in June of 2010 that the US Food and Drug Administration was “serious

"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review.

Writer and life-long fisherman Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three de...

You can specify the type of files you want, for your gadget.Four Fish: The Future of the Last Wild Food   |  Paul Greenberg. A good, fresh read, highly recommended.

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