[PDF.63rm] Food Processing Technology, Fourth Edition: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Processing Technology, Fourth Edition: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.qe01] Food Processing Technology, Fourth Edition: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #1515847 in Books |  Woodhead Publishing |  2016-10-24 | Original language:English |  9.10 x2.30 x6.10l,.0 | File type: PDF | 1152 pages

 | Woodhead Publishing

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||About the Author|Dr Peter Fellows is a senior consultant in food processing, working mostly in Africa and Asia. Over the last 30 years, he has worked extensively as a food technologist in over twenty countries, supporting institutions that promote small-s

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value c...

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