[PDF.42yw] Food in the Gilded Age: What Ordinary Americans Ate (Rowman & Littlefield Studies in Food and Gastronomy)
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Food in the Gilded Age: What Ordinary Americans Ate (Rowman & Littlefield Studies in Food and Gastronomy)
Robert Dirks
[PDF.ap73] Food in the Gilded Age: What Ordinary Americans Ate (Rowman & Littlefield Studies in Food and Gastronomy)
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| #1264373 in Books | 2016-04-14 | Original language:English | PDF # 1 | 9.40 x.85 x6.18l,.0 | File type: PDF | 226 pages|||This excellent microhistory looks at foods and cooking circa 1870-1900. The narrative travels to various parts of the U.S., including New Mexico and Appalachia, from big cities and small towns. A variety of immigrant groups are profiled, along with
The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, resulting later on in well-developed historical depictions of upper-class eating habits.
This book delves into the eating habits of people of lesser means. Co...
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