[PDF.06ob] Food in the Air and Space: The Surprising History of Food and Drink in the Skies (Food on the Go)

Food in the Air and Space: The Surprising History of Food and Drink in the Skies (Food on the Go)

[PDF.zg75] Food in the Air and Space: The Surprising History of Food and Drink in the Skies (Food on the Go)

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 | #1025679 in Books |  2014-12-11 | Original language:English | PDF # 1 |  9.23 x.91 x6.32l,.0 | File type: PDF | 248 pages

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||2 of 2 people found the following review helpful.| Coffee, Tea, or Tang?|By takingadayoff|In the early days of commercial flight, a passenger could expect a thermos of coffee and a ham sandwich or cold fried chicken for lunch, and might have to pay for it. By the days of space flight, things were surprisingly similar -- astronaut John Young smuggled a corned beef sandwich aboard Gemini 3. While the ham sandwich could have been| |Since 1783, when the first passenger balloon was launched, the history of food has included the challenge of preparing and serving food while airborne. Foss offers a historical look at how meals have been prepared and consumed, in wartime and peace

In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below.

This book is the first to chart that history worldwide, exploring the intricacies of inflight dining from 1783 to the present ...

You easily download any file type for your gadget.Food in the Air and Space: The Surprising History of Food and Drink in the Skies (Food on the Go)   |  Richard Foss. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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