[PDF.22tj] Food in China: A Cultural and Historical Inquiry (Telford Press)

Food in China: A Cultural and Historical Inquiry (Telford Press)

[PDF.yn03] Food in China: A Cultural and Historical Inquiry (Telford Press)

Food in China: A  Frederick J. Simoons epub
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 | #3730483 in Books |  CRC Press |  1990-11-12 | Original language:English | PDF # 1 |  10.32 x1.30 x7.85l,2.95 | File type: PDF | 600 pages

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||5 of 6 people found the following review helpful.| Dense as granite, but solidly reliable|By Patrick E. Hansen|This is one of the few books that give actual hard information on the cuisine in China. Since it is not a cookbook, it does not intend to adapt local cookery to a more international audience, but rather documents the cultural and historical significance of larger elements of Chinese cuisine. It also is helpful in ident| |"Impressive...This book is one that will serve repeatedly as a source of knowledge and a guide to available literature." -Appetite

This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to questions relating to the food of China. Readers will find discussions regarding origins, how things came to be, time and pla...

You easily download any file type for your device.Food in China: A Cultural and Historical Inquiry (Telford Press)   |  Frederick J. Simoons. A good, fresh read, highly recommended.

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