[PDF.02hg] Food Analysis (Food Science Text Series)

Food Analysis (Food Science Text Series)

[PDF.jr46] Food Analysis (Food Science Text Series)

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 | #3299241 in Books |  2012-05-28 |  2012-05-28 | Original language:English | PDF # 1 |  10.98 x1.39 x8.27l,3.02 | File type: PDF | 602 pages

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|| |"[...]an excellent introductory food analysis textbook[...]for instruction, or as a reference manual for analysts in the food industry." |(Food Technology)

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapt...

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