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Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers

Darryl Benjamin, Lyndon Virkler




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 | #460826 in Books |  imusti |  2016-10-06 | Original language:English |  10.10 x.80 x8.00l,.0 | File type: PDF | 272 pages

 | Chelsea Green Publishing Company

||0 of 2 people found the following review helpful.| Five Stars|By Jose|Interesting book| |"Farm to Table is one of the most comprehensive looks at the problems and opportunities in the sustainable food movement, with something to offer both novices and seasoned participants. Its depth and breadth amazed me, from specific stat

With information on purchasing, marketing, and employing farm-to-table principles in restaurants, schools, hospitals, and other institutions

Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Food for daily consumption―fruits, vegetables, grains, meat, and dairy products―was grown at home or sourced from local farms. Today, most of the food consumed in the United Sta...

You can specify the type of files you want, for your gadget.Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers   |  Darryl Benjamin, Lyndon Virkler. I really enjoyed this book and have already told so many people about it!

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