[PDF.39ym] Edible Wild Mushrooms of North America: A Field-to-kitchen Guide

Edible Wild Mushrooms of North America: A Field-to-kitchen Guide

[PDF.ba88] Edible Wild Mushrooms of North America: A Field-to-kitchen Guide

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 | #157118 in Books |  1992 | Original language:English | PDF # 1 |  9.88 x.75 x7.00l,1.75 | File type: PDF | 264 pages

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||0 of 0 people found the following review helpful.| Edible Wild Mushrooms of North America - What a Find!|By Carol Brinson|I love the Information in this book. Love the colorful and tastefully (haha...no pun intended!) presented photographs...and of course the recipes! The introduction is VERY informative and includes the Mycophagist's 10 Commandments...very nice! This Book Inspires me to start scouring the land for these delic| |Some new mushroomers will find this single volume all the library they need to harvest and enjoy wild mushrooms for the table. (Mushroom the Journal)

The publication is of excellent quality and print, well edited, authoritative, and provides

Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous.

With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 s...

You can specify the type of files you want, for your device.Edible Wild Mushrooms of North America: A Field-to-kitchen Guide   |  David W. Fischer, Alan E. Bessette. Just read it with an open mind because none of us really know.

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