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| #1052348 in Books | 2016-01-22 | Original language:English | PDF # 1 | 9.00 x6.00 x1.00l,.0 | File type: PDF | 463 pages||||"This book is a worthy successor to Marine Algae: Biodiversity, Taxonomy, Environmental Assessment and Biotechnology…An excellent resource for the beginning phycologist up through experts in the field."|―S. T. Meiers, Western Illinois University,
Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 account for 90% of the biomass exploited commercially. This book details 147 species of edible seaweed, including scientific nam...
You can specify the type of files you want, for your device.Edible Seaweeds of the World | Leonel Pereira. Just read it with an open mind because none of us really know.
