[PDF.55pg] Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary
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Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary
National Research Council, Institute of Medicine, Food and Nutrition Board, Division of Behavioral and Social Sciences and Education, Committee on National Statistics
[PDF.wl34] Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary
Data and Research to National Research Council, Institute of Medicine, Food and Nutrition Board, Division of Behavioral and Social Sciences and Education, Committee on National Statistics epub Data and Research to National Research Council, Institute of Medicine, Food and Nutrition Board, Division of Behavioral and Social Sciences and Education, Committee on National Statistics pdf download Data and Research to National Research Council, Institute of Medicine, Food and Nutrition Board, Division of Behavioral and Social Sciences and Education, Committee on National Statistics pdf file Data and Research to National Research Council, Institute of Medicine, Food and Nutrition Board, Division of Behavioral and Social Sciences and Education, Committee on National Statistics audiobook Data and Research to National Research Council, Institute of Medicine, Food and Nutrition Board, Division of Behavioral and Social Sciences and Education, Committee on National Statistics book review Data and Research to National Research Council, Institute of Medicine, Food and Nutrition Board, Division of Behavioral and Social Sciences and Education, Committee on National Statistics summary
| 2015-02-02 | Original language:English | PDF # 1 | 8.90 x.70 x6.00l,.65 | File type: PDF | 176 pages|
The United States Department of Agriculture's (USDA's) Economic Research Service's (ERS) Food Availability Data System includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular proxies for actual consumption at the national level for over 200 commodities (e.g., fresh spinach, beef, and eggs). The core Food Availability (FA) data series provides data on the amount of food available, per capita, for huma...
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