[PDF.62vb] Crop Production: Evolution, History, and Technology

Crop Production: Evolution, History, and Technology

[PDF.ok89] Crop Production: Evolution, History, and Technology

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 | #2285143 in Books |  1995-12-12 | Original language:English | PDF # 1 |  10.63 x1.07 x4.94l,1.94 | File type: PDF | 496 pages

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||0 of 0 people found the following review helpful.| Grain Crops and Crop Science|By Lorretta Davis|Crop Production: Evolution, History, and Technology is a wonderful text book to use with a Crop Science course and with a Grain Crops course. This book gives you every thing you need to know about Barley, Wheat, corn, and other crops that are also used as grain. It tells the Latin name, the uses of the grains, and history. In barle|From the Publisher|One of the nation's leading agronomists presents an outstanding resource that deals with the agronomy of the eight major grain, fiber and oilseed row crops produced in the U.S. Each crop listed includes a structured discussion of the types of

This book deals with the agronomy of the eight major grain, fiber and oilseed row crops produced in the United States: Corn, Wheat, Grain Sorghum, Barley, Rice, Cotton, Soybeans, and Peanuts. For each crop, Dr. Smith presents a structured discussion of: the types of cultivars, the history of the crop, its uses and processing, a detailed discussion of how to plant and grow the crop, the pests and problems involved, and the harvesting, grading and marketing practices.

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You easily download any file type for your device.Crop Production: Evolution, History, and Technology   |  C. Wayne Smith. A good, fresh read, highly recommended.

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