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| #5947493 in Books | Blackwell Publishers | 2012-03-26 | Original language:English | PDF # 1 | 10.10 x1.14 x7.80l,2.80 | File type: PDF | 464 pages | ||||“Nonetheless and taken overall, this book will be a useful resource for professionals and students with a fundamental and practical interest in the challenge to maintain the post-harvest quality of perishable horticultural products.” (Exp
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days.
Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Peris...
You can specify the type of files you want, for your gadget.Crop Post-Harvest: Volume 3 Perishabls-04 | From Brand: Blackwell Publishers. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
