[PDF.14vh] Crop Improvement, Adoption, and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa

Crop Improvement, Adoption, and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa

[PDF.dv50] Crop Improvement, Adoption, and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa

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 | #4387262 in Books |  Cabi |  2015-12-04 | Original language:English | PDF # 1 |  9.70 x1.30 x6.90l,.0 | File type: PDF | 478 pages

 | Cabi

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||About the Author|Tomas S. Walker

Jeffrey R. Alwang

Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides ...

You easily download any file type for your gadget.Crop Improvement, Adoption, and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa   |  From Cabi. I was recommended this book by a dear friend of mine.

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