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Competitiveness Food Industry
W. Bruce Traill, Eamonn Pitts
[PDF.gi46] Competitiveness Food Industry
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| #6391251 in Books | Springer | 1991-02-28 | Original language:English | PDF # 1 | 9.21 x.75 x6.14l,1.34 | File type: PDF | 302 pages | |
International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities.
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