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Cocoa, Its Cultivation and Preparation (Classic Reprint)

William Henry Johnson




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 |  2015-11-26 | Original language:English | PDF # 1 |  9.02 x.48 x5.98l,.68 | File type: PDF | 228 pages

||0 of 1 people found the following review helpful.| Beware - its older than you might think|By Book Worm|I purchased this book based on the data given, especially also the publishing date, listed as February 2008. NOT TRUE. This book is a REPRINT of a 1912 "original" and as such completely worthless as a guide to modern cultivation. I feel tricked, but I'm stuck. I live in Ecuador and so the book is impractical to return (never

Excerpt from Cocoa, Its Cultivation and Preparation

In conjunction with various other Mexican products, samples of cocoa were sent by Cortez to his royal master, Charles V. Of Spain, shortly after the conquest of Mexico.

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You easily download any file type for your gadget.Cocoa, Its Cultivation and Preparation (Classic Reprint)   |  William Henry Johnson. I really enjoyed this book and have already told so many people about it!

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