[PDF.76aq] Cocoa: All about It (Cambridge Library Collection - Botany and Horticulture)

Cocoa: All about It (Cambridge Library Collection - Botany and Horticulture)

[PDF.tj12] Cocoa: All about It (Cambridge Library Collection - Botany and Horticulture)

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 | #6759604 in Books |  2014-11-13 |  2014-10-31 | Original language:English | PDF # 1 |  8.50 x.31 x5.51l,.41 | File type: PDF | 142 pages

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In Britain, the name of Cadbury has been synonymous with chocolate ever since John Cadbury opened his factory in 1831. This book, written by Richard Cadbury (1835-99) under the pen name 'Historicus', was published in 1892. It describes the natural history of the tropical American cocoa plant, its spread in cultivation across the world, and the history of its use. He also deals with the manufacturing process, as exemplified by the Cadbury factory at Bournville, surrounded...

You can specify the type of files you want, for your device.Cocoa: All about It (Cambridge Library Collection - Botany and Horticulture)   |  Richard Cadbury. I was recommended this book by a dear friend of mine.

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