[PDF.25ak] Cereals Processing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Cereals Processing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.yk96] Cereals Processing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #6467950 in Books |  2001-04-03 | Original language:English | PDF # 1 |  9.21 x.63 x6.14l,1.16 | File type: PDF | 248 pages

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|| |…an excellent overview on…cereal processing…It was intended to relate increasing diversity of cereal products, and the current best practice in manufacturing processes and emerging trends in the technologies for particular products. This a

Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors b...

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