[PDF.67uj] Carrots and Related Vegetable Umbelliferae (Crop Production Science in Horticulture)
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Carrots and Related Vegetable Umbelliferae (Crop Production Science in Horticulture)
Vincent E. Rubatzky, C. F. Quiros, P. W. Simon
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| #4192085 in Books | CABI | 1999-09-01 | Original language:English | PDF # 1 | 6.10 x.60 x9.10l,1.30 | File type: PDF | 304 pages | |||"Vince Rubatsky and Philipp Simon, both from the University of California, Davis, along with Carlos Quiros of the University of Wisconsin, have recently written a book providing in-depth information about umbelliferous vegetables. Umbelliferae includes carrots
This book series describes the scientific principles of the biology and production of major horticultural crops, considered on a world-wide basis. This volume considers the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. It also provides brief coverage of lesser known vegetable Umbelliferae such as coriander, chervil and skirret as well as herbs such as dill, anise, caraway and cumin.
You easily download any file type for your device.Carrots and Related Vegetable Umbelliferae (Crop Production Science in Horticulture) | Vincent E. Rubatzky, C. F. Quiros, P. W. Simon. A good, fresh read, highly recommended.