[PDF.20bv] Bread Wheat: Improvement and Production

Bread Wheat: Improvement and Production

[PDF.dz76] Bread Wheat: Improvement and Production

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 | #7577796 in Books |  2002-01-01 | Original language:English | PDF # 1 |  1.00 x6.50 x9.40l,.0 | File type: PDF | 544 pages

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Wheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies. This book provides extensive information from a number of international experts on the current status of research on wheat improvement and production, as well as on other aspects, from its evolutionary origins to seed produc...

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