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Bread From Stones (Classic Reprint)
Julius Hensel
[PDF.oz67] Bread From Stones (Classic Reprint)
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| #4554087 in Books | 2017-04-22 | Original language:English | 9.02 x.18 x5.98l,.28 | File type: PDF | 88 pages||2 of 2 people found the following review helpful.| The most amazing thing is that the author wrote this book in ...|By james's kindle|Fascinating look into the way we can enhance the value of the crops we grow for both humans and farm animals. And the main point, this can be done without chemical fertilizers . The most amazing thing is that the author wrote this book in 1890's.|0 of 0 people found the following revie|Language Notes|Text: English (translation)| Original Language: German|About the Author|Julius Hensel was a German agricultural chemist in the late 1800s who discovered that by adding finely ground rock dust to soil he could
Excerpt from Bread From Stones
For years mankind has tacitly accepted the idea that fertilizing must be done, in plain anglo-saxon, with filth - animal, bird or human excrement, rotten bones, sewage, rotten anything, reinforced, to be sure, with such chemical matter as nitre, super-phos phates, lime, etc. Yet every one knows that despite all such matter put on the earth, the land is slowly but surely losing its fertility that insect pests increase, and, what is no...
You can specify the type of files you want, for your device.Bread From Stones (Classic Reprint) | Julius Hensel. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.