[PDF.76xj] Barley: Genetics, Biochemistry, Molecular Biology and Biotechnology (Biotechnology in Agriculture Series)

Barley: Genetics, Biochemistry, Molecular Biology and Biotechnology (Biotechnology in Agriculture Series)

[PDF.mb82] Barley: Genetics, Biochemistry, Molecular Biology and Biotechnology (Biotechnology in Agriculture Series)

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 | #5643604 in Books |  1992-02-01 | Original language:English | PDF # 1 |  9.88 x1.49 x7.06l,3.33 | File type: PDF | 626 pages

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|| ||"Recommended to all interested in barley and for researchers interested in genetics, biochemistry and molecular biology and their applications to crops." -- Journal of Agronomy and Crop Science|||About the Author|

This major book reviews our current knowledge of the genetics and molecular biology of barley and how biotechnology can be used to improve crop yields and their quality for feed or in the brewing industry. The book is divided into six main sections covering: phylogeny and wild relatives; basic genetics; molecular analysis of metabolism and development; seed structure and composition; pathogen resistance; genetic engineering and biotechnology.

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