[PDF.93kd] Bacteriology: Applied to the Canning and Preserving of Food Products [ 1899 ]

Bacteriology: Applied to the Canning and Preserving of Food Products [ 1899 ]

[PDF.iw83] Bacteriology: Applied to the Canning and Preserving of Food Products [ 1899 ]

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 |  2009-08-10 | Format: Large Print | Original language:English |  11.00 x.44 x8.50l, | File type: PDF | 176 pages

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Originally published in 1899. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

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