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Avocado: Botany, Production and Uses
A. W. Whiley, B. Schaffer, B. Wolstenholme
[PDF.zp59] Avocado: Botany, Production and Uses
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| #2435849 in Books | UNKNO | 2002-07 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 6.94 x1.13 x9.88l,1.95 | File type: PDF | 500 pages||4 of 4 people found the following review helpful.| Incredibly detailed information for the Avacado Botanist|By Aras Mattis|I have been dabbling in growing avacado serious with minor issues in leave morphology and soils, and this book provides a very in depth review of the biology including data about soils, known science on the avacado etc. I love it. Its perfect if you are serious about growing avacados.|21 of 21 people found|About the Author|Bruce Schaffer is Professor of Plant Physiology, University of Florida.
Anthony W. Whiley is an Independent Consultant with Sunshine Horticultural Services Pty Ltd in Australia.
B. Nigel Wolstenholme is Emeritus Professor a
Over recent years avocado has become an important crop in many tropical and sub-tropical regions of the world. This book summarizes avocado science and technology and reviews production practices on a worldwide scale. The book is split into 14 chapters and covers all aspects of avocado production and science and includes: history, distribution and uses, taxonomy and botany, propagation, crop management, diseases and insect and mite pests.
You can specify the type of files you want, for your device.Avocado: Botany, Production and Uses | A. W. Whiley, B. Schaffer, B. Wolstenholme. Which are the reasons I like to read books. Great story by a great author.
