[PDF.19oo] At the First Table: Food and Social Identity in Early Modern Spain (Early Modern Cultural Studies)
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At the First Table: Food and Social Identity in Early Modern Spain (Early Modern Cultural Studies)
Jodi Campbell
[PDF.pm44] At the First Table: Food and Social Identity in Early Modern Spain (Early Modern Cultural Studies)
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| #508691 in Books | 2017-02-01 | Original language:English | 9.00 x.57 x6.00l,.0 | File type: PDF | 252 pages|||
“A phenomenal book. . . . Beautifully written and organized, and meticulously researched with a broad range of primary and secondary sources. There is nothing like it in English.”—Ken Albala, professor of history and the director of the
Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food.
At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity. People perceived themselves and others as belonging to clearly defined categories of gender, status, ag...
You can specify the type of files you want, for your gadget.At the First Table: Food and Social Identity in Early Modern Spain (Early Modern Cultural Studies) | Jodi Campbell. A good, fresh read, highly recommended.
