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American Sour Beers

Michael Tonsmeire




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 | #34664 in Books |  imusti |  2014-07-07 | Original language:English | PDF # 1 |  8.80 x.97 x6.16l,1.44 | File type: PDF | 400 pages

 | Brewers Publications

||42 of 44 people found the following review helpful.| The best brewing book I have read yet|By B. MacAskill|This book is fantastically well researched, and extremely informative in an area of brewing that is short on really quality literature. "Wild Brews" and "Farmhouse Ales" are both very quality books for traditional methods and the history of old world "wild" beers, but if you are interested in brewing or consuming experimen| |"Michael Tonsmeire has created an incredibly comprehensive account of American sour beer making today. As John Palmers How to Brew is to beer making in general, American Sour Beers is the defining work for homebrewers and professional brewers seeking everythin

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array ...

You can specify the type of files you want, for your device.American Sour Beers   |  Michael Tonsmeire. Just read it with an open mind because none of us really know.

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