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A History of Food Culture in China
Rongguang Zhao
[PDF.sq35] A History of Food Culture in China
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| #3892249 in Books | 2015-03-01 | Original language:English | PDF # 1 | 9.40 x.60 x6.20l,.0 | File type: PDF | 188 pages||From the Inside Flap|Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking.China is a nation with a long his
Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining ...
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